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Rethinking Our Food by Joel Salatin

The number of livestock on factory farms increased from 23.7 million to 28.5 million over a ten-year period. Farmer Joel Salatin wonders why Christians ignore these practices that run counter to God’s design. Saltin’s farm - featured in Food, Inc. and Time magazine - honors animals and the land, producing food based on spiritual principles. He’ll urge us to rethink how and what we eat, looking to the Bible for a “foodscape” in line with spiritual truth.


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