Why Celebration Matters
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The majority of American’s eat only one meal together as a family during a regular work week due to conflicting schedules, and many are waking up to the harm our bodies experience from fast, manufactured food. Danielle Walker, New York Times bestselling author of the Against All Grains series of recipe books, gives perspective on how food brings people together to connect, build relationships, and nourish our bodies and spirits.
Find this full talk, The Power of Food, along with additional resources and similar talks on Q Media.